{"id":21230,"date":"2021-06-08T08:45:46","date_gmt":"2021-06-08T08:45:46","guid":{"rendered":"https:\/\/live-lite-lincdire-project.pantheonsite.io\/it\/?p=21230"},"modified":"2021-06-08T08:49:37","modified_gmt":"2021-06-08T08:49:37","slug":"la-sbrisolona","status":"publish","type":"post","link":"https:\/\/lite.lincdireproject.org\/fr\/2021\/06\/la-sbrisolona\/","title":{"rendered":"La sbrisolona"},"content":{"rendered":"

La sbrisolona\u00a0<\/span><\/p>\n

La sbrisolona est un dessert du Nord de l\u2019Italie, de<\/span>\u00a0<\/span>la ville de Mantoue, produit en Lombardie. Le nom d\u00e9rive du nom \u201cbrisa\u201d qui signifie \u201cmiette\u201d \u00e0 Mantoue. La sbrisolona est un g\u00e2teau aux origines pauvres: les ingr\u00e9dients sont typiques de la tradition paysanne. La caract\u00e9ristique de ce doux est sa consistance irr\u00e9guli\u00e8re, quand il est servi ne doit pas \u00eatre coup\u00e9 en morceaux r\u00e9guliers mais cass\u00e9 avec les mains. Les origines de la sbrisolona remontent \u00e0 avant le dix-septi\u00e8me si\u00e8cle dans la cour des Gonzaga.\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

Ingredients:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n

400 g de farine \u201800<\/span><\/p>\n

1 oeuf<\/span><\/p>\n

1 jaune d\u2019oeuf<\/span><\/p>\n

100 g d\u2019amandes<\/span><\/p>\n

200 g de beurre<\/span><\/p>\n

200 g de sucre<\/span><\/p>\n

une pinc\u00e9e de sel<\/span><\/p>\n

un sachet de vanille\u00a0<\/span><\/p>\n

Preparation:<\/span><\/p>\n

    \n
  1. Mettez 100 g d\u2019amandes, 400 g de farine \u201800, 200 g de sucre, un sachet de vanille et une pinc\u00e9e de sel dans une terrine.\u00a0<\/span><\/li>\n
  2. M\u00e9langez.\u00a0<\/span><\/li>\n
  3. Ajoutez l\u2019oeuf, le jaune d\u2019oeuf et 200 g de beurre en morceaux et travaillez la p\u00e2te pour obtenir une m\u00e9lange en miettes.\u00a0<\/span><\/li>\n
  4. Versez la p\u00e2te dans un moule \u00e0 g\u00e2teau.\u00a0<\/span><\/li>\n
  5. Mettez le moule dans le four et cuire au four \u00e0 180\u00b0 pendant 35 minutes.\u00a0<\/span><\/li>\n
  6. Laissez reposer la sbrisolona et enfin servez!\u00a0 <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    La sbrisolona\u00a0 La sbrisolona est un dessert du Nord de l\u2019Italie, de\u00a0la ville de Mantoue, produit en Lombardie. Le nom […]<\/a><\/p>\n","protected":false},"author":2432,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/posts\/21230"}],"collection":[{"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/users\/2432"}],"replies":[{"embeddable":true,"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/comments?post=21230"}],"version-history":[{"count":4,"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/posts\/21230\/revisions"}],"predecessor-version":[{"id":21275,"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/posts\/21230\/revisions\/21275"}],"wp:attachment":[{"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/media?parent=21230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/categories?post=21230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lite.lincdireproject.org\/fr\/wp-json\/wp\/v2\/tags?post=21230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}